Shenzhen PM-9000 Express Instrukcja Operatora Strona 21

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13.2.1 Cuff Selection and Placement ........................................................................ 13-3
13.2.2 Operation Guides ........................................................................................... 13-5
13.3 Measurement Limitations............................................................................................ 13-6
13.4 NIBP Setup Menu ....................................................................................................... 13-7
13.4.1 Calibration.................................................................................................... 13-10
13.4.2 Testing for Air Leakage.................................................................................13-11
13.5 Maintenance and Cleaning........................................................................................ 13-12
14 TEMP Monitoring........................................................................................................ 14-1
14.1 Overview..................................................................................................................... 14-1
14.2 Measurement Procedure.............................................................................................. 14-1
14.3 TEMP Setup Menu...................................................................................................... 14-2
14.4 Maintenance and Cleaning.......................................................................................... 14-4
15 IBP Monitoring............................................................................................................. 15-1
15.1 Overview..................................................................................................................... 15-1
15.2 Precautions.................................................................................................................. 15-2
15.3 Monitoring Procedure ................................................................................................. 15-3
15.4 IBP Menu .................................................................................................................... 15-4
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